Caribbean Menu
Caribbean buffet includes two entrées, three vegetables or starches, one dessert, freshly baked breads, tropical punch with ginger beer, sweet and unsweet iced tea.
Entrees – Select two
- Jerk Chicken with Tamarind Apricot Sauce
- Brown Stew Chicken
- Curry Chicken
- Roast Beef A La Calypso
- Stewed Beef Tips
- Beef Brisket A La Helen
- Stewed Oxtails
- Escovitch Fish
- Curry Shrimp
Vegetable and Starch – Select Three
- Sautéed Cabbage
- Oven Roasted or Fried Plantains
- Diced Sweet Potatoes with Rum Molasses Butter
- Jamaican Style Rice and Peas with Coconut Milk
- Jammin’ Roasted Potatoes
- Jerk Sweet Potato Fries
- Gungo Peas and Rice
- Jerk Black Beans
- Sautéed Mushrooms
- Mango and Papaya Cole Slaw
- Grilled Pineapple with Passion Fruit Butter
Dessert – Select One
- Jamaican Rum Cake
- Bread Pudding
- Jamaican Corn Pone
- Gizzadas
- Plantain Tartlets
- Tropical Fruit Salad infused with Rosewater and Mint
- Sweet and Unsweet Tea
- Tropical Punch with Ginger Beer