Caribbean Menu

Caribbean buffet includes two entrées, three vegetables or starches, one dessert, freshly baked breads, tropical punch with ginger beer, sweet and unsweet iced tea.

Entrees – Select two

  • Jerk Chicken with Tamarind Apricot Sauce
  • Brown Stew Chicken
  • Curry Chicken
  • Roast Beef A La Calypso
  • Stewed Beef Tips
  • Beef Brisket A La Helen
  • Stewed Oxtails
  • Escovitch Fish
  • Curry Shrimp

Vegetable and Starch – Select Three

  • Sautéed Cabbage
  • Oven Roasted or Fried Plantains
  • Diced Sweet Potatoes with Rum Molasses Butter
  • Jamaican Style Rice and Peas with Coconut Milk
  • Jammin’ Roasted Potatoes
  • Jerk Sweet Potato Fries
  • Gungo Peas and Rice
  • Jerk Black Beans
  • Sautéed Mushrooms
  • Mango and Papaya Cole Slaw
  • Grilled Pineapple with Passion Fruit Butter

Dessert – Select One

  • Jamaican Rum Cake
  • Bread Pudding
  • Jamaican Corn Pone
  • Gizzadas
  • Plantain Tartlets
  • Tropical Fruit Salad infused with Rosewater and Mint
  • Sweet and Unsweet Tea
  • Tropical Punch with Ginger Beer