Tapas

When it is important to impress, we have a reputation to protect… yours! We approach your event as the start of a long‐term relationship. Culinary Services success is a result of our customer’s loyalty. With our impeccable service and attention to detail, you can count on us to make every event extraordinary.

• Ahi Crostini with Horseradish Mashed Potatoes
• Avocado and Brie en Brochette
• Braised Baby Octopus with Saffron Risotto Cake
• Calamari Frito
• Coconut Prawn Explosion
• Coctel de Camaron
• Corn and Jalapeno Fritters with Cumin Crème Fraiche
• Dates and Goat Cheese Phyllo with Pistachio Vinaigrette
• Curried Crab Wonton
• Duck Confit Canape
• Duck Confit Tart with Spicy Apricot Chutney
• Dungeness Crab Salad with Lady Apples
• Filet Mignon Medallion with Roquefort Cream
• Fried Calamari with an Arugula and Fennel Salad
• Grilled Lamb Chop Satay
• Grilled monkfish with Avocado Relish and Chorizo Vinaigrette
• Grilled Prawns with baby fennel and saffron aioli
• Grilled Prawns with Orange-Achiote Sauce
• Grilled Watermelon with tomato, basil, pistachios and a reduced Local Merlot
• Jumbo Lump Crab Cakes with Ginger Remoulade
• Lobster Corn dog with Spicy Cocktail Sauce
• Lobster Spring Rolls with Blood Oranges and Mache
• Malaysian Pork Satay with Peanut Mole
• Queso Fundido
• Roasted Pepper and Prawn Quesadilla
• Scampi with Ginger Infused Potato Cake and Orange Cumin Glaze
• Seared Ahi with Ginger Remoulade
• Seared Crab Cakes with Spicy Aioli
• Seared Pork Tenderloin with Spicy Mango Chutney
• Smoked Salmon Tart with Crème Fraiche and Cavier
• Punjabi Chicken Kabobs with a Cool Mint Sauce
• Wild Mushroom Farinette
• Pancetta Wrapped Scallops with Artichoke and Tomatoes
• Scallops with Wild Mushrooms, Spinach and White Truffle Oil