With a combination of seafood, spicy sausage, potatoes, and corn, our popular low country boil, is slow simmered with special house seasonings including barrier island spices, garlic, lemons and bay leaves and cooked to perfection on site! Served with chef’s select dessert, CS signature lemonade, sweet and unsweet iced tea.

Low Country Boil Includes:

• Red Skin New Potatoes
• White Sweet Corn on the Cobb
• Grilled Kielbasa Sausage
• Georgia Coastal Shrimp
• Large Gulf Crawfish (seasonal)
• Large Snow Crab Clusters