Mardi Gras buffet includes two entrées, two vegetables, one starch, two desserts, freshly baked breads, sweet iced tea and CS signature lemonade.

Entrees – Select Two

• Crawfish Etouffee
• Shrimp Etouffee
• Shrimp Alix Pasta
• Creole Style Gumbo “Lulu”
• Chicken and Smoked Sausage Jambalaya
• Crawfish, Pork, or Shrimp Boudin
• Bourbon Chicken
• Vegetarian Style Jambalaya

Vegetables – Select Two

• Sauteed Cabbage
• Bourbon Glazed Carrots
• Corn Grits
• Corn Maquechoux
• Smothered Tomato and Okra Stew
• Candied Yams
• Green Beans with Roasted Potatoes

Starches – Select One

• Red Potato Au Gratin
• Baked Sweet Potatoes
• Cornbread Dressing
• Oyster Dressing
• Giblet Dressing
• Wild Rice
• Dirty Rice
• Carrot Soufflé
• Macaroni and Cheese
• Red Beans and Rice
• Potato Salad

Desserts – Select Two

• White Chocolate Bread Pudding with Rum Sauce
• Mardi Gras King Cake
• Banana Pudding
• Peach Cobbler
• Apple Streusel Bread Pudding