Hawaiian Luau buffet includes one salad, two entrées, two sides, chef’s select dessert, and freshly baked breads. Served with Maui punch, sweet and unsweet iced tea.

Salad – Select one

• Field Greens with Strawberries, Mandarin Oranges, Feta and Nuts
• Mixed Greens with Miso and Orange Vinaigrette
• Romaine with Cucumber, Hearts of Palm and Lime Vinaigrette
• Marinated Pepper and Onion Salad with Papaya Vinaigrette
• Tropical Fruit Salad Infused with Mint and Rosewater
• Marinated Cucumber and Citrus Pickled Onion Salad
• Chilled Noodle Salad with Rum Marinated Shrimp
• Mango Cole Slaw

Entrees – Select Two

• Sautéed Pineapple Shrimp with Toasted Macadamia Nuts
• Pan Roasted Snapper with Rice Vinegar and Pickled Ginger
• Coconut and Curry Scallops
• Roasted Pork Loin with Apricot Rum Sauce
• Sesame and Honey Glazed Salmon with Fresh Scallions
• Sliced Sesame Crusted Ahi Filets with Ponzu Sauce
• Polynesian Style BBQ Chicken with a Mango BBQ Sauce
• Sweet and Sour Chicken Ono Ono
• Teriyaki Orange Chicken
• Braised BBQ Hawaiian Short Ribs
• Fire Roasted Pork with Cherry Rum Sauce
• Grilled and Sliced Beef with Mango Salsa
• Stir-Fry BBQ Pork and Green Beans
• Teriyaki Marinated Ginger Beef
• Chicken Braised in Coconut Milk
• Classic Luau Chicken with Sesame and Pineapple
• Ginger Chicken with Warm Noodles and Vegetables

Sides – Select Two

• Confetti Rice with Three Color Peppers
• Pena Colada Basmati Rice
• Sautéed Wild Mushrooms with Sweet Soy
• Curried Rice Pilaf
• Sautéed Sesame Vegetables
• Tri Color Pepper Stir Fry with Pineapple and Red Chili
• Sweet Potatoes with Molasses Butter
• Soy and Honey Marinated Grilled Vegetable Platter
• PuPu Platter with Potstickers, Egg Rolls, Won Tons, and Shu Mei